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Massalia Private Chef :
Gastronomic menus in Marseille , Aix en Provence
and also throughout the Provence-Alpes-Côtes-d'Azur region
by Yannis Erion Nternova.

"
Gastronomic Menus with Massalia Private Chef high-end home chef by Yannis Erion Nternova.

Our teams offer you the experience of a gourmet restaurant in the comfort of your home . Our chefs prepare the dishes directly in your kitchen while a dedicated member of our team ensures the service and the smooth running of the meal at the table. As in the restaurant, we are attentive to each of your needs in order to offer you an exceptional experience .
We offer menus of 4, 6 or 8 steps.
"

Calamar, crème de ciboulette, épinards sautés, chou rôti. Massalia Chef Privé par Yannis Erion Nternova

Discovery menu
(4 steps)

Asparagus candy
-

Shrimp tartare, bisque sauce, guacamole and kohlrabi

Or

Basket of vegetables, basil sauce, parsley condiment and brown butter

-

Fish of the day, gnocchi, white butter-chives sauce

Or

Duck breast, glazed and pureed beets, red fruit jelly, hollandaise sauce

Or

Turmeric risotto, roasted mushrooms, basil oil

_
Cheese (option)
_

White chocolate namelaka, red fruit coulis, hazelnut sponke cake and chocolate ice cream

Or

Red fruit cheesecake

Experience Menu
(6 steps)

Asparagus candy
-

Shrimp tartare, bisque sauce, guacamole and kohlrabi

-

Basket of vegetables, basil sauce, parsley condiment and brown butter

-

Fish of the day, gnocchi, white butter-chives sauce

Or

Duck breast, glazed and pureed beets, red fruit jelly, hollandaise sauce

Or

Turmeric risotto, roasted mushrooms, basil oil

_
Cheese (option)
_
Lemon sorbet and Saint Germain flambée liqueur
-

White chocolate namelaka, red fruit coulis, hazelnut sponke cake and chocolate ice cream

Or

Red fruit cheesecake

Bonite marinée, sauce céleri-citron, échalotes et radis frais - Massalia chef Privé par Yannis Erion Nternova
Tataki de thon, kaki et sauce ponzu. Massalia Chef Privé par Yannis Erion Nternova

Exception Menu
(8 steps)

Asparagus candy
-

Shrimp tartare, bisque sauce, guacamole and kohlrabi

-

Basket of vegetables, basil sauce, parsley condiment and brown butter

-
Brioche and aromatic butter
-

Fish of the day, gnocchi, white butter-chives sauce

-

Duck breast, glazed and pureed beets, red fruit jelly, hollandaise sauce
_
Cheese (option)
_
Lemon sorbet and Saint Germain flambée liqueur
-

White chocolate namelaka, red fruit coulis, hazelnut sponke cake and chocolate ice cream

Or

Red fruit cheesecake

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